The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Locate cuts on a carcase
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Primal cuts are located on a carcase by cut name and species according to workplace requirements and specifications. Completed |
Evidence:
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Meat cuts are located on a carcase by cut name and species according to workplace requirements and customer specifications. Completed |
Evidence:
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Specialised cuts are located on a carcase by cut name and species according to workplace requirements and customer specifications. Completed |
Evidence:
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Identify cuts
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Meat cuts are identified on a carcase by cut name and species according to workplace requirements and customer specifications. Completed |
Evidence:
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Meat cuts are identified on primals in cartons by cut name and species according to workplace requirements and customer specifications. Completed |
Evidence:
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Cutting lines for meat cuts are correctly identified on primals according to workplace requirements and customer specifications. Completed |
Evidence:
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Cutting lines for primal cuts are correctly identified on a carcase according to workplace requirements and customer specifications. Completed |
Evidence:
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Assess cuts
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Meat cuts are assessed for quality to workplace requirements and customer specifications. Completed |
Evidence:
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Meat cuts are assessed against cut specifications to workplace requirements. Completed |
Evidence:
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Primal cuts are assessed for quality to workplace requirements and customer specifications. Completed |
Evidence:
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Primal cuts are assessed against cut specifications to workplace requirements. Completed |
Evidence:
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